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Warming Beet, Pea, and Lentil Winter Soup (Gluten Free, Vegan)
MOONANDSPOONANDYUM.COM24Ingredients
65Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 2 bell peppers (chopped)
- 1 onion (chopped)
- 2 garlic cloves (minced)
- 1 cup brown lentils
- 1 bay leaf
- 1 tsp. coconut sugar
- 1 tsp. ground cumin
- 1 tsp. ground cinnamon
- 1 tsp. garlic powder
- 1/2 tsp. Hungarian paprika
- 1/2 tsp. ground turmeric
- 1/4 tsp. celery seed
- 1/4 tsp. red chili flakes
- 1/4 tsp. ground oregano
- 1/4 tsp. ground nutmeg
- 1/4 tsp. freshly ground black pepper
- 2 cups green peas (fresh or frozen)
- 1 cup beets (chopped, fresh or frozen)
- 8 cups vegetable broth (or water)
- mixed greens (large handful fresh)
- 1 tsp. lemon juice
- sea salt (to taste)
- shredded Parmesan cheese (or nutritional yeast, optional)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium2120mg88% |
Potassium980mg28% |
Protein18g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber22g88% |
Sugars16g |
Vitamin A70% |
Vitamin C150% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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