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Warmed Red Cabbage Salad with Walnuts & Goat Cheese
PORT AND FIN10Ingredients
20Minutes
160Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 head red cabbage (cored and sliced into strips)
- 1 apple (small, I like Granny Smith, cored and sliced)
- 1 red onion (small, thinly sliced)
- 1 clove garlic
- 3 Tbsp. balsamic vinegar
- 2 Tbsp. olive oil
- goat cheese
- salt
- pepper
- 1/2 cup walnuts (toasted)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium140mg6% |
| Potassium360mg10% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C100% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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