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Warm, Summer Peach Crumble with Coconut Yoghurt
THE BALANCED KITCHEN - UK7Ingredients
40Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 peaches (flat bottomed, r use regular if not available, rinshed, stones removed and halved)
- 1 Tbsp. coconut oil
- 2/3 cup oats
- 5 Tbsp. wholemeal flour (or use gluten free if required)
- 3 Tbsp. coconut sugar (or use soft brown sugar if not available)
- 1 tsp. ground cinnamon
- 4 Tbsp. coconut yoghurt (or any plantbased yoghurt)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium520mg15% |
| Protein8g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber8g32% |
| Sugars22g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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