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Warm up with Martha Stewart's farro-mushroom soup
TODAY13Ingredients
75Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup farro (whole hulled, such as Hayden Flour Mills Farro Berries)
- 2 cups boiling water
- 1/4 cup porcini mushrooms
- 3 1/2 cups low sodium chicken broth (or vegetable broth, if vegetarian)
- 1/2 stick unsalted butter
- 1 onion (large, finely chopped)
- 3 cloves garlic (minced)
- 1 1/4 lb. wild mushrooms (mixed, such as hen of the woods, royal trumpet, oyster, chanterelle, wiped clean and sliced)
- freshly ground pepper
- coarse salt
- 1/4 cup dry sherry
- 1 tsp. white wine vinegar
- fresh dill (Chopped, for serving)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium370mg15% |
| Potassium920mg26% |
| Protein14g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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