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11Ingredients
30Minutes
240Calories
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Ingredients
US|METRIC
7 SERVINGS
- 4 tsp. olive oil
- 4 cups zucchini (sliced, 1/3" thick)
- 2 cups corn kernels (fresh, from about 3 ears of corn)
- 1/4 red onion (thinly sliced)
- 1/3 cup olives (black Italian styled, halved)
- salt
- pepper
- 8 oz. pasta (uncooked, {I used medium sized shells})
- crushed red pepper flakes (to taste)
- 1 Tbsp. white wine vinegar
- 8 basil leaves (chopped)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium680mg28% |
| Potassium430mg12% |
| Protein14g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C25% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Earp 5 years ago
Delicious! I added cananelli beans to add a WW point free protein so it was a fuller meal. Will definitely make again.