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Ingredients
US|METRIC
16 SERVINGS
- 10 oz. frozen chopped spinach (cooked, drained, cooled and squeezed dry)
- 1 cup hellmann' or best food real mayonnais
- 1/2 cup sour cream
- 2 cloves garlic (finely chopped)
- 3/4 cup grated Parmesan cheese
- 1 tomatoes (medium, diced)
- 1 green onions (optional)
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Directions
- Preheat oven to 350ºF. Combine spinach, mayonnaise, sour cream, 1/2 cup Parmesan cheese and garlic in large bowl. Season, if desired, with freshly ground black pepper. Turn into 2-quart baking dish sprayed with nonstick cooking spray.
- Bake 20 minutes. Sprinkle with remaining 1/4 cup cheese, then continue baking until cheese is melted, about 2 minutes.
- Sprinkle with tomato and green onion. Serve, if desired, with cubed French or Italian bread.
NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol160mg53% |
Sodium350mg15% |
Potassium40mg1% |
Protein2g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate<1g0% |
Dietary Fiber0g0% |
Sugars<1g |
Vitamin A4% |
Vitamin C2% |
Calcium6% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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