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Ingredients
US|METRIC
4 SERVINGS
- 2 yukon gold potatoes (scrubbed and diced)
- 4 cups leaves (brussels sprouts)
- 2 tsp. olive oil
- 1 kosher salt (generous pinch)
- 2 Tbsp. honey
- 2 Tbsp. mustard (Ba'Tampte, or any good deli-style whole grain mustard)
- 2 tsp. white balsamic vinegar
- 4 Tbsp. olive oil
- 2 Tbsp. fresh mint (chopped)
- 2 Tbsp. fresh dill (chopped)
- 2 Tbsp. fresh chives (chopped)
- salt (to taste)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium540mg15% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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