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Warm Couscous, Sausage and Chickpea Salad with Cherry Tomato Vinaigrette
FOOD5217Ingredients
65Minutes
700Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 cup couscous (Israeli toasted)
- 1 1/2 cups chicken stock
- 3 anchovy filets
- 3 lamb sausages
- 15 oz. chickpeas (well rinsed and drained)
- 2 tsp. pure olive oil (for sautéing)
- 2 large garlic cloves (smashed and chopped)
- 2 Tbsp. fresh parsley (and dill or any herbs of your choice, chopped)
- coarse salt (if needed)
- 1 pt. cherry tomatoes (ripe, quartered)
- kosher salt (to taste)
- 1 tsp. sugar
- 1 shallot (medium, minced, about 3 tablespoons)
- 4 tsp. lemon juice
- 2 Tbsp. extra virgin olive oil
- ground black pepper (to taste)
- 4 green onions (chopped, only the bright green part or chives, for garnish, optional)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat11g55% |
| Trans Fat1.5g |
| Cholesterol75mg25% |
| Sodium1810mg75% |
| Potassium750mg21% |
| Protein29g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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