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Warm Brussels Sprouts Salad with Honey-Dijon Vinaigrette
FOOD5215Ingredients
30Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 2 lb. brussels sprouts
- 1/2 cup dried cranberries
- 1/3 cup chopped almonds
- 1 Tbsp. olive oil
- 2 cloves garlic (finely chopped)
- salt
- pepper
- 2 oz. crumbled goat cheese (optional)
- 2 Tbsp. olive oil
- 1 1/2 Tbsp. white wine vinegar
- 1 Tbsp. honey
- 1 Tbsp. Dijon mustard
- 1/4 tsp. granulated garlic
- 1 pinch salt
- 1 dash black ground pepper (freshly)
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