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Ingredients
US|METRIC
2 SERVINGS
- 4 cups diced tomatoes (seeded)
- 2 cloves crushed garlic
- 1/2 cup extra-virgin olive oil
- 2 Tbsp. red wine vinegar
- 3 hot pepper (Hungarian)
- 1 tsp. salt
- 1/2 tsp. black pepper
- 8 oz. spaghetti (or linguini)
- chicken broth (for cooking the pasta)
- 6 oz. fresh mozzarella (cut into a small dice)
- 1/4 cup fresh basil leaves (sliced)
- pepper
- salt
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NutritionView More
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1350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1350Calories from Fat710 |
| % DAILY VALUE |
| Total Fat79g122% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium2250mg94% |
| Potassium2090mg60% |
| Protein48g |
| Calories from Fat710 |
| % DAILY VALUE |
| Total Carbohydrate120g40% |
| Dietary Fiber11g44% |
| Sugars22g |
| Vitamin A110% |
| Vitamin C270% |
| Calcium60% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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