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Warm and Cheesy Taco Dip {Easy!}
PRINCESS PINKY GIRL18Ingredients
35Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- cream cheese
- mexican blend cheese (Shredded, or cheddar cheese)
- 1 lb. ground beef (I use lean ground beef)
- 1/3 cup onions (chopped)
- 1 pkg. taco seasoning (about 2 tablespoons if using homemade)
- 1/4 tsp. cumin
- diced green chiles (1, 4-ounces canned mild)
- 1/2 cup broth (or water, use 1/4 cup if making it in the slow cooker)
- 1/2 cup salsa
- 4 oz. cream cheese (at room temperature, cubed)
- 2 1/4 cups mexican blend cheese (shredded, or cheddar cheese, divided)
- salt and ground black pepper (to taste)
- lettuce (Chopped)
- chopped tomatoes
- sliced olives
- onions (Chopped)
- chopped cilantro
- jalapenos
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat28g140% |
| Trans Fat1g |
| Cholesterol195mg65% |
| Sodium1950mg81% |
| Potassium770mg22% |
| Protein42g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A70% |
| Vitamin C35% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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