Warm Winter Vegetable Salad With Halloumi

Name: Warm Winter Vegetable Salad With Halloumi
Yield: 4
Ingredients: 5 tablespoons extra virgin olive oil divided; 2 garlic cloves finely chopped; 1 1/2 teaspoons kosher salt; 1 teaspoon aleppo; pepper; 1/2 head red cabbage about 10 oz., cut into 1" pieces; 1 red onion medium, cut into 8 wedges through root end; 1 1/2 pounds winter squash preferably delicata, halved, seeds removed, sliced crosswise ½" thick; 1 pita bread large, split into 2 layers, cut or torn into 1½"–2" pieces; 8 ounces halloumi cheese cut into 1" pieces; 2 tablespoons apple cider vinegar; 1 1/2 teaspoons ground sumac; mint sprigs for serving; halloumi cheese; sumac

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Ingredients

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4 SERVINGS

5 Tbsp. extra virgin olive oil (divided)

2 garlic cloves (finely chopped)

1 1/2 tsp. kosher salt

1 tsp. aleppo

pepper

1/2 head red cabbage (about 10 oz., cut into 1" pieces)

1 red onion (medium, cut into 8 wedges through root end)

1 1/2 lb. winter squash (preferably delicata, halved, seeds removed, sliced crosswise ½" thick)

1 pita bread (large, split into 2 layers, cut or torn into 1½"–2" pieces)

8 oz. halloumi cheese (cut into 1" pieces)

2 Tbsp. apple cider vinegar

1 1/2 tsp. ground sumac

mint sprigs (for serving)

halloumi cheese

sumac

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Warm Winter Vegetable Salad With Halloumi

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