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Ingredients
US|METRIC
4 SERVINGS
- 6 slices multigrain bread (thick, cubed)
- 4 Tbsp. olive oil (divided)
- 1 butternut squash (small, peeled, seeds and strings removed, cut into 1/2-inch cubes)
- 1 lb. brussels sprouts (quartered)
- 1/4 tsp. dried sage
- salt
- 2 shallots (large, sliced as thin as possible on a madoline or the grating disc of a food processor)
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- salt
- pepper
- grated romano cheese (for serving)
- 1/4 lb. prosciutto (sliced, cut into 1-inch wide ribbons)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1110mg46% |
| Potassium1290mg37% |
| Protein21g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber11g44% |
| Sugars7g |
| Vitamin A270% |
| Vitamin C210% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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