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Warm Winter Kale and Delicata Squash Salad with Maple Vinaigrette
DO YOU EVEN PALEO14Ingredients
50Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 delicata squash (sliced into half inch thick half moons)
- 1/2 cup olive oil (divided)
- 4 cups kale (roughly chopped)
- 1 cup hazelnuts
- 1/4 tsp. canela
- 1/2 tsp. paprika
- 1/4 tsp. nutmeg
- 1/8 tsp. clove
- 1/8 tsp. cayenne
- 1/4 cup raisins (or dried cranberries, if desired)
- 2 Tbsp. maple syrup
- 1 Tbsp. stone ground mustard
- 1 Tbsp. red wine vinegar
- 1/4 cup olive oil (or 2 Tb olive oil + 2 Tb hazelnut oil)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium25mg1% |
| Potassium1250mg36% |
| Protein10g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber8g32% |
| Sugars17g |
| Vitamin A130% |
| Vitamin C160% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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