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Ingredients
US|METRIC
5 SERVINGS
- 500 grams rump steak (cut into 1cm-wide strips)
- 60 mL sunflower oil (for frying)
- 2 sticks lemongrass (bashed and roughly chopped)
- 3 garlic cloves (peeled and roughly chopped)
- 1 tsp. fish sauce
- 1 tsp. soy sauce
- 1/2 tsp. sesame oil
- 1 Tbsp. sunflower oil
- 1 Tbsp. caster sugar (or palm)
- 80 grams caster sugar (or palm)
- 1 Tbsp. fish sauce
- 1 1/2 Tbsp. cider vinegar
- 1 Tbsp. lime juice
- 1 red chilli (deseeded and finely chopped)
- 2 garlic cloves (peeled and crushed)
- 2 onions (medium, peeled and thinly sliced)
- 100 grams rice (or mung bean vermicelli noodles)
- 170 grams shredded iceberg lettuce
- 1 carrot (large, peeled and julienned)
- 70 grams cucumber (cut into 1cm batons)
- 15 grams thai basil leaves (torn)
- 40 grams coriander leaves (picked)
- 100 grams bean sprouts
- 100 grams roasted salted peanuts (broken)
- 3 Tbsp. fried shallots (store-bought)
- 1 red chilli (deseeded and finely sliced)
- salt
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium740mg31% |
| Potassium760mg22% |
| Protein30g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber4g16% |
| Sugars22g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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