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Ingredients
US|METRIC
1 SERVINGS
- 1/2 cup vegetable stock
- 1 Tbsp. extra virgin coconut oil
- 1 Tbsp. agave nectar (/maple syrup/honey)
- 1 tsp. chili paste (or sriracha)
- 1 garlic clove (minced)
- 2 tsp. minced ginger
- 2 inches lemongrass (piece of, bashed up with the back of your knife)
- 1/2 lemon
- 2 tsp. light miso
- 1 Tbsp. spelt flour
- 2 Tbsp. water
- 1 cup cooked rice (warm, I used a mix of brown basmati and black rice = purple rice!)
- 1 handful string beans (or broad beans, trimmed)
- 3 chard (leaves, stems removed and chopped)
- 1/2 yellow bell pepper (cut into bite-sized pieces)
- 1 small carrot (peeled into ribbons)
- 1 green onion (thinly sliced)
- 1/4 avocado (sliced)
- chopped almonds
- hemp seeds
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