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Ingredients
US|METRIC
6 SERVINGS
- 2 cups sweet potato (peeled cut into 1/3 inch dice)
- 2 cups cauliflower florets (chopped, cut into 1/2 to 1 inch chunks)
- 1 onion (large, sliced)
- 1/2 tsp. canela
- 1 tsp. cumin
- 1/2 tsp. fennel seeds
- 1 Tbsp. fresh ginger (peeled and minced)
- 15 oz. garbanzo beans (drained)
- 1 large tomato (chopped)
- 14 oz. tomato sauce
- 1 tsp. kosher salt
- 1 cup frozen peas
- 1/3 cup cilantro (chopped)
- 1/2 cup greek yogurt
- 1 Tbsp. olive oil
- 1/8 tsp. red pepper flakes
- 2 Tbsp. curry powder
- 1/2 cup vegetable broth
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium840mg35% |
| Potassium1300mg37% |
| Protein19g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber19g76% |
| Sugars20g |
| Vitamin A150% |
| Vitamin C50% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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