Warm Up Dinner with this Chicken Burrito Soup

JODIE FITZ
13Ingredients
75Minutes

Ingredients

US|METRIC
  • 5 pounds boneless skinless chicken thighs
  • 2 pounds frozen corn kernels
  • 1 sweet onion (finely chopped)
  • 28 ounces petite diced tomatoes
  • 15 1/2 ounces black beans
  • 1 tablespoon onion powder
  • 1 tablespoon cumin
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon white pepper
  • 1/4 teaspoon cayenne pepper
  • brown rice
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