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Warm Toretellini Salad With Broccoli And Bacon
APRILCOOK.ME11Ingredients
30Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 9 oz. tortellini (dried, with cheese filling)
- 1 head broccoli
- 1/2 red bell pepper
- 1/2 yellow bell pepper
- 4 slices bacon
- grana (grated, Padana to serve, optional)
- 2 Tbsp. balsamic vinegar
- 4 Tbsp. olive oil
- 3 cloves garlic (crushed)
- salt
- pepper
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Directions
- Boil the tortellini in a pot of salted water according to the package instructions. It usually takes 15-18 min.
- Cut the bacon in thin strips and fry on medium heat. Start with a cold pan so more fat can be rendered without getting burned. When golden and crisp transfer the bacon to some paper towels to remove the excess fat.
- Chop the bell peppers into medium sized pieces.
NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium700mg29% |
| Potassium710mg20% |
| Protein18g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C310% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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