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Ingredients
US|METRIC
8 SERVINGS
- 12 oz. whole grain rotini (uncooked)
- 2 Tbsp. Mazola Corn Oil
- 1/3 cup chopped onion
- 2 cups cherry tomatoes (halved)
- 2 cups kale (chopped)
- 1/2 cup low sodium vegetable broth (or reduced sodium vegetable broth)
- 1/4 cup lime juice
- 2 tsp. Spice Islands Chili Powder
- 1 tsp. Spice Islands Garlic Salt
- 1/2 tsp. Spice Islands Crushed Red Pepper
- 4 oz. feta cheese (crumbled)
- 2 Tbsp. chopped fresh cilantro
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Directions
- Cook and drain pasta according to package directions. Set aside.
- Heat oil in large skillet over medium heat until hot.
- Add onion; cook and stir until tender, about 3 minutes.
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Reviews(1)
TLV 8 years ago
Very funky. I had to decide whether or not I liked all of these strong flavors together, at first. I liked it better cold/leftover, and took it for lunch for three days. This was a fail for my husband.