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Warm Thai Beef Salad

BIGOVEN
17Ingredients
55Minutes
170Calories
Read Directions

Ingredients

US|METRIC
  • 1 1/2 tablespoons fresh lime juice
  • 1 tablespoon palm sugar (dark, ; finely chopped)
  • 1 tablespoon fish sauce
  • 2 teaspoons sesame oil
  • 1 teaspoon soy sauce
  • 2 teaspoons fresh ginger (finely grated)
  • 1 garlic clove (crushed)
  • 680 grams beef rump steak
  • 200 grams grape tomatoes (; halved)
  • 1 cucumber (continental, halved lengthways ; thinly sliced diagonally)
  • 1 red onion (halved ; cut into thin wedges)
  • 2 red chillies (long fresh, ; halved, deseeded, thinly sliced lengthways)
  • 1 bunch fresh mint (; leaves picked, large leaves torn)
  • 1 bunch fresh coriander (; leaves picked)
  • 1 bunch fresh Thai basil (; leaves picked, large leaves torn)
  • 55 grams toasted peanuts (; coarsely chopped)
  • 4 kaffir lime leaves (; centre veins removed, finely shredded)
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    NutritionView More

    170Calories
    Sodium20% DV470mg
    Fat15% DV10g
    Protein16% DV8g
    Carbs6% DV19g
    Fiber28% DV7g
    Calories170Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium470mg20%
    Potassium920mg26%
    Protein8g16%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber7g28%
    Sugars8g16%
    Vitamin A140%
    Vitamin C70%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop