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Warm Terrine of Sausage, Peppers, Polenta and Mozzarella
FOOD NETWORK10Ingredients
50Minutes
330Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 lb. sausages (sweet, baked for 20 minutes at 350 degrees, drained and crumbled)
- 2 Tbsp. olive oil
- 12 cloves garlic (peeled)
- 1 red bell pepper (large, cored, seeded and cut into 1/2-inch wide strips)
- 1 green bell pepper (large, cored, seeded and cut into 1/2-inch wide strips)
- 1/2 lb. fresh mozzarella (cut into 3-inch by 1/4-inch by 1/4-inch strips)
- 1 tsp. salt
- 1 tsp. sugar
- 2 cups polenta (cornmeal)
- 1/4 cup parmigiano-reggiano
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1060mg44% |
| Potassium340mg10% |
| Protein17g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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