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Warm Sweet Potato and Spinach Salad
TASTE OF THE SOUTH MAGAZINE10Ingredients
65Minutes
290Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. sweet potatoes (cut into 1⁄2-inch cubes)
- 1 red onion (medium, halved and thinly sliced)
- 1 Tbsp. olive oil
- 1/2 tsp. kosher salt
- 3 Tbsp. olive oil
- 2 Tbsp. balsamic vinegar
- 2 tsp. Dijon mustard
- salt and ground black pepper (Kosher, to taste)
- 10 oz. fresh spinach
- 1/2 cup pecan halves (toasted and coarsely chopped)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium730mg21% |
| Protein5g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A410% |
| Vitamin C30% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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