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Warm Sweet Potato Salad with Scape Miso Pesto
RHUBARB AND COD17Ingredients
55Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup garlic scapes (coarsely chopped)
- 1 cup roasted unsalted cashews
- 1 1/2 Tbsp. white miso
- 1/4 cup mirin
- 1 lime juiced
- 1/4 cup sesame oil
- 1 Tbsp. soy sauce
- 2 sweet potatoes (large, cut into bite-sized cubes)
- 14 baby potatoes (purple, cut into wedges)
- 3 Tbsp. olive oil (divided)
- 1 1/2 tsp. salt (divided)
- 2 ears corn (shucked and broken in two)
- 1 Tbsp. gochugaru
- 1/2 cup peas (wasabi, smashed)
- 1 sheet nori (cut into short ribbons)
- 1 avocado (pitted and sliced)
- sesame seeds (for sprinkling)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium1410mg59% |
| Potassium810mg23% |
| Protein11g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A210% |
| Vitamin C40% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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