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Warm Strawberry Rhubarb Shortcake
COOKIE DOUGH AND OVEN MITT7Ingredients
70Minutes
360Calories
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Ingredients
US|METRIC
15 SERVINGS
- 5 cups strawberries (hulled and quartered)
- 3 cups rhubarb (thinly sliced)
- 1 3/4 cups granulated sugar
- 1/4 cup cornstarch
- 3/4 cup butter (room temperature)
- 1 butter cake mix (golden)
- 1 egg
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium300mg13% |
| Potassium210mg6% |
| Protein3g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber2g8% |
| Sugars46g |
| Vitamin A8% |
| Vitamin C60% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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