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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. sea salt
- 400 grams skirt steak
- 2 cloves garlic
- 1/4 cup beef stock
- 1 can chillies
- 1/4 cup fresh lime juice
- 1 head frisée
- 1 cup baby spinach leaves
- 2 tomatoes
- 4 baby radishes
- 1/2 red onion
- 1 avocado
- 1 handful coriander leaves
- 4 Tbsp. grated romano
- beef
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