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Warm Spinach Salad with Soft-Poached Eggs
FOOD AND WINE9Ingredients
20Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- salt
- 4 large eggs
- 1 lb. baby spinach
- 5 Tbsp. extra-virgin olive oil
- 1/4 cup sherry vinegar
- 2 Tbsp. balsamic vinegar
- 2 shallots (large, thinly sliced)
- 2 tsp. thyme (coarsely chopped)
- freshly ground pepper
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium360mg15% |
| Potassium930mg27% |
| Protein12g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A230% |
| Vitamin C60% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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