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Warm Spinach Salad with Raspberry Vinaigrette and Pickled Beets
THAT VEGAN NEPHEW29Ingredients
90Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 beets (large)
- 1 1/2 cups red wine vinegar
- 1/2 cup water
- 2 Tbsp. brown sugar
- 1/2 tsp. salt
- 1/2 tsp. canela
- 1/4 tsp. black pepper
- 5 rainbow carrots (large, peeled into long strips, use purple ones if you can)
- 2 Tbsp. olive oil
- 1 1/2 Tbsp. red wine vinegar
- 1 1/2 Tbsp. apple cider vinegar
- 1 1/2 Tbsp. maple syrup
- 1 1/2 tsp. sauce (vegan Worcheshire)
- 1/2 tsp. liquid smoke
- 1/2 tsp. paprika (smoked or regular)
- salt
- pepper
- 1 Tbsp. olive oil
- 2 garlic cloves (minced)
- 1/2 red onion (diced)
- 1/2 cup fresh raspberries
- 1 Tbsp. olive oil
- 2 Tbsp. red wine vinegar
- 1 Tbsp. apple (cidar vinegar)
- salt
- pepper
- 1 Tbsp. maple syrup
- 1/2 cup almonds (shaved)
- 8 cups fresh spinach (roughly torn apart with hands)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium870mg36% |
| Potassium1190mg34% |
| Protein9g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber12g48% |
| Sugars24g |
| Vitamin A370% |
| Vitamin C60% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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