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Warm Spinach Salad with Apple and Brie
SEASONS AND SUPPERS14Ingredients
30Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 apples (2 if large, 3 if smaller *see Note 1 for types to use)
- 2 Tbsp. maple syrup
- 4 cups baby spinach leaves
- 4 oz. Brie cheese (cut into small pieces)
- 1/4 cup walnuts (or pecans, toasted *see Note 2)
- bacon (cooked and crumbled, optional)
- 1 pinch salt (and freshly ground pepper)
- 2 Tbsp. apple cider (or apple juice)
- 1 1/2 Tbsp. apple cider vinegar
- 1/2 teaspoon Dijon mustard
- 1/4 tsp. garlic (minced)
- 2 Tbsp. oil (extra virgin olive, vegetable, canola *see Note 3)
- salt
- freshly ground pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium500mg21% |
| Potassium460mg13% |
| Protein9g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars21g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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