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Warm Spiced Cauliflower And Chickpea Salad With Pomegranate Seeds
BBC10Ingredients
60Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 3 Tbsp. olive oil (regular)
- 1/2 tsp. ground cinnamon
- 2 tsp. cumin seeds
- 1 head cauliflower (trimmed and divided into small florets)
- 250 grams chickpeas (home-cooked, drained weight or a 400g tin chickpeas)
- 2 Tbsp. harissa (to taste)
- 4 vine tomatoes (small ripe, approximately 150g/5½oz, quartered)
- 1 tsp. sea salt flakes (or to taste)
- 4 Tbsp. pomegranate seeds
- 100 grams parsley (/3½oz flatleaf)
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