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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 tsp. dried yeast (active)
- 125 mL warm water (½cup)
- 1 pinch sugar
- 550 grams plain flour (plus extra for dusting)
- 1 pinch salt
- 1 tsp. mixed spice
- 145 grams caster (superfine sugar)
- 2 tsp. egg (powder)
- 250 mL soy milk (warm, not hot!)
- 80 grams dairy free margarine (Nuttelex or other, see Note)
- olive oil spray
- vegetable oil (for deep-frying)
- cinnamon sugar
- doughnut
- quince paste (Spanish, to fill, or serve with Chocolate pâté, Shannon’s recipe here)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3.5g18% |
| Trans Fat3g |
| Cholesterol10mg3% |
| Sodium250mg10% |
| Potassium220mg6% |
| Protein16g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate148g49% |
| Dietary Fiber5g20% |
| Sugars42g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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