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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. spaghetti squash (halved lengthwise and seeds scraped)
- 1 cup sliced almonds (3 ounces)
- 1/2 cup pitted green olives (chopped, such as Cerignola)
- 1/2 cup scallion whites (thinly sliced)
- 1/2 tsp. finely grated lemon zest
- 3 Tbsp. fresh lemon juice
- 1/4 cup canola oil
- 2 oz. Greek feta (crumbled, 1/4 cup)
- kosher salt
- ground white pepper
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium700mg29% |
| Potassium720mg21% |
| Protein12g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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