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18Ingredients
90Minutes
130Calories
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Ingredients
US|METRIC
24 SERVINGS
- 3 cups all-purpose flour
- 2 1/2 tsp. instant yeast (or active dry)
- 1 tsp. fine salt
- 1 cup milk (warmed but not hot)
- 2 Tbsp. vegetable oil (or melted butter)
- 4 cups baby spinach (loosely packed fresh, or 1/2 of a 10 oz. package frozen spinach, thawed, drained)
- 170 mL marinated artichoke hearts (jar of, drained and coarsely chopped, can also use regular canned artichokes, about 2/3 cup chopped)
- 4 oz. cream cheese (room temperature, 1/2 a typical brick)
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 clove garlic (minced)
- 1/2 tsp. Sriracha sauce (or any “hot sauce” you like)
- 1/4 cup grated Parmesan cheese (freshly)
- 1/4 cup mozzarella (shredded + more for topping)
- pepper
- salt
- 1/4 cup mozzarella (shredded)
- freshly ground pepper
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium210mg9% |
| Potassium110mg3% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Calaluca 7 years ago
Amazing! Can't stop eating this. Will definitely make this again. Made my own dough in my bread machine then followed the recipe from there.