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Ingredients
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Directions
- Combine wine, cider, honey, rum, apple slices and clementine’s in a big pot over low heat.
- While mixture is heating, toast cinnamon sticks, cloves, anise, vanilla, nutmeg, and ginger in a small skillet for 5 minutes, stirring occasionally.
- Add to liquid and mix until fully combined.
- Allow mixture to simmer for 30 minutes, stirring every so often to allow spices to seep in and honey to dissolve. Do not allow the liquid to boil.
- Serve hot, garnishing with apple and clementine slices.
NutritionView More
320Calories
Sodium1% DV30mg
Fat1% DV0.5g
Protein2% DV<1g
Carbs20% DV61g
Fiber12% DV3g
| Calories320Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium30mg1% |
| Potassium170mg5% |
| Protein<1g2% |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber3g12% |
| Sugars56g112% |
| Vitamin A2% |
| Vitamin C50% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.