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Ingredients
US|METRIC
4 SERVINGS
- 1 btl. red wine
- 4 cups apple cider
- 1/4 cup honey
- 1/2 cup spiced rum
- 1 apple (sliced, extra for garnish)
- 2 clementine (’s, halved, extra for garnish)
- 3 cinnamon sticks
- 8 whole cloves
- 1 vanilla bean
- 1 tsp. nutmeg
- 4 slices fresh ginger
- star anise
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Directions
- Combine wine, cider, honey, rum, apple slices and clementine’s in a big pot over low heat.
- While mixture is heating, toast cinnamon sticks, cloves, anise, vanilla, nutmeg, and ginger in a small skillet for 5 minutes, stirring occasionally.
- Add to liquid and mix until fully combined.
- Allow mixture to simmer for 30 minutes, stirring every so often to allow spices to seep in and honey to dissolve. Do not allow the liquid to boil.
- Serve hot, garnishing with apple and clementine slices.
NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium30mg1% |
| Potassium170mg5% |
| Protein<1g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber3g12% |
| Sugars56g |
| Vitamin A2% |
| Vitamin C50% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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