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Warm Salmon and Cherry Arugula Salad
GO DAIRY FREE13Ingredients
35Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. red wine vinegar
- 1 tsp. ground turmeric
- 3 Tbsp. olive oil (divided)
- salt
- pepper
- 6 cups arugula (loosely packed, about 3 ounces)
- 1/2 head radicchio (cored and shredded)
- 20 oz. salmon fillets (about ¾-inch thick)
- 3 shallots (sliced)
- 1/2 jalapeño (large, halved lengthwise, seeded and thinly sliced)
- 1 1/2 cups tart cherries (thawed frozen)
- 1 1/2 tsp. fresh ginger (grated)
- 1/4 cup cherry juice (tart)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium310mg13% |
| Potassium1120mg32% |
| Protein33g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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