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Warm Salad with Jerusalem Artichokes, Bacon, and Radicchio
SAVEUR9Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 8 jerusalem artichokes (scrubbed)
- 5 slices thick cut bacon (cut into 1/2-inch slices)
- 1 red onion (small, thinly sliced)
- 1 head radicchio (halved and thinly sliced)
- 1 head butter lettuce
- 1 handful flat leaf parsley (roughly chopped)
- 4 Tbsp. balsamic vinegar
- extra virgin olive oil (to taste, optional)
- shaved Parmesan
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