Warm Salad of Kabocha and Goat Cheese with Currants

MYRECIPES
14Ingredients
40Minutes
410Calories

Ingredients

US|METRIC
  • 6 ounces kabocha squash
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 baguette (thin, slices, toasted)
  • 4 ounces goat cheese
  • 3 cups lettuce (frisée)
  • 1 teaspoon chives (chopped)
  • 1 tablespoon dried currants
  • 2 tablespoons red wine vinegar
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 teaspoons toasted pumpkin seeds
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    NutritionView More

    410Calories
    Sodium35% DV830mg
    Fat31% DV20g
    Protein35% DV18g
    Carbs14% DV42g
    Fiber12% DV3g
    Calories410Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol30mg10%
    Sodium830mg35%
    Potassium380mg11%
    Protein18g35%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A100%
    Vitamin C25%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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