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Lyndsay Dixon: "Delicious, will make again" Read More
12Ingredients
50Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (peeled and cut into 2-3cm chunks)
- 200 grams kale (tough stems removed, chopped)
- 2 shallots (finely sliced)
- 400 grams chickpeas (organic, drained and rinsed)
- 4 Tbsp. extra-virgin olive oil
- 1/2 tsp. sea salt
- 1/2 tsp. ground black pepper
- 1 garlic clove (roughly chopped)
- 20 grams pine nuts
- 20 grams fresh herbs (mixed, I used basil leaves, parsley and oregano)
- 75 grams extra-virgin olive oil
- 1/2 lemon
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium630mg26% |
| Potassium1050mg30% |
| Protein10g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A410% |
| Vitamin C170% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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