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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. sweet potatoes (peeled, cut into 1-inch cubes, about 6 cups)
- 1 onion (large, thinly sliced, slices cut in half)
- 2 Tbsp. olive oil
- 1/2 tsp. salt
- 1/4 tsp. freshly ground pepper
- 2 Tbsp. fresh orange juice
- 1 Tbsp. rosemary leaves (chopped fresh)
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