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Warm Roasted Vegetable Quinoa Salad
REBOOT WITH JOE16Ingredients
45Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups quinoa (250g, uncooked)
- 3 cups vegetable broth (600 ml, or low sodium stock)
- 2 zucchinis (green, courgette, chopped into cubes)
- 2 sweet potato (small, chopped into cubes)
- 4 kale leaves (Tuscan cabbage, chopped roughly)
- 2 bell pepper (capsicum)
- 3 Tbsp. coconut oil
- 1/4 cup slivered almonds (30g)
- pepper (to taste)
- sea salt
- 1/4 cup extra-virgin olive oil (60ml)
- 2 Tbsp. lemon juice
- 2 garlic cloves (fresh, crushed)
- 1 handful parsley (chopped)
- sea salt
- pepper (to taste)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol |
| Sodium1150mg48% |
| Potassium1150mg33% |
| Protein14g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber11g44% |
| Sugars9g |
| Vitamin A240% |
| Vitamin C160% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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