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Warm Roasted Spaghetti Squash and Quinoa Salad
ROCK RECIPES16Ingredients
60Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 spaghetti squash (large)
- salt
- pepper
- 1 Tbsp. olive oil
- 1/2 cup quinoa
- 2 cups water (or chicken stock)
- 1/2 tsp. salt
- 2 Tbsp. olive oil
- 2 cloves minced garlic
- 1 red onion (small, diced)
- 1 cup chopped bell peppers
- 1 Tbsp. ginger (finely grated)
- 1/2 tsp. five spice powder
- salt
- pepper
- 1 lemon
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium750mg31% |
| Potassium710mg20% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C100% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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