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Warm Roasted Red Onion Salad with Spicy Walnut Pickle Dressing
COOK EAT LOVE VEGETARIAN12Ingredients
30Minutes
270Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 red onions (medium)
- 2 tsp. olive oil
- salt
- black pepper
- rocket (/watercress or mixed leaves)
- 1 handful coriander (/parsley leaves)
- Greek feta (crumbled, or goat’s cheese (optional))
- 30 grams walnuts (chopped)
- 1/2 red chilli (0r 1, depending how hot deseeded & finely chopped)
- 1/2 garlic clove (peeled and crushed)
- 3 tsp. sherry vinegar (or red wine vinegar)
- 1 1/2 tsp. olive oil
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium570mg24% |
| Potassium420mg12% |
| Protein7g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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