Warm Roasted Red Onion Salad with Spicy Walnut Pickle Dressing

COOK EAT LOVE VEGETARIAN
14Ingredients
30Minutes
330Calories

Ingredients

US|METRIC
  • 2 red onions (medium)
  • 2 teaspoons olive oil
  • salt
  • black pepper
  • leaves
  • rocket
  • 1 handful coriander (/parsley leaves)
  • Greek feta
  • cheese
  • 30 grams walnuts (chopped)
  • 1/2 red chilli (0r 1, depending how hot deseeded & finely chopped)
  • 1/2 garlic clove (peeled and crushed)
  • 3 teaspoons sherry vinegar (or red wine vinegar)
  • 1 1/2 teaspoons olive oil
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    NutritionView More

    330Calories
    Sodium28% DV670mg
    Fat40% DV26g
    Protein22% DV11g
    Carbs6% DV17g
    Fiber20% DV5g
    Calories330Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium670mg28%
    Potassium430mg12%
    Protein11g22%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A20%
    Vitamin C25%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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