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Warm Quinoa and Kale Salad with Roasted Veggies
COOKING FOR KEEPS11Ingredients
50Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup quinoa
- 2 cups low sodium chicken stock
- 1 1/2 tsp. kosher salt (divided)
- 1 cup chickpeas (rinsed and drained)
- 2 cups sweet potato (cubed, 1/2-inch dice, about 2 medium sweet potatoes)
- 1 fennel bulb (large, sliced)
- 2 Tbsp. olive oil
- 2 Tbsp. brown sugar
- 3 cups curly kale (chopped)
- 1/2 cup sliced almonds (can also use walnuts or pecans)
- 1/2 cup lemon vinaigrette
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1140mg48% |
| Potassium1090mg31% |
| Protein16g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber10g40% |
| Sugars8g |
| Vitamin A270% |
| Vitamin C70% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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