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Warm Quinoa and Brussels Sprout Salad in Honey Mustard Vinaigrette
WHAT'S IN THE PAN?12Ingredients
35Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. Brussels sprouts
- 1/2 cup quinoa (uncooked, I used red quinoa)
- 1/4 tsp. sea salt (for quinoa)
- 1/3 cup dried cranberries (chopped)
- 1/3 cup pecans (broken into pieces)
- 2 Tbsp. red wine vinegar
- 2 Tbsp. Dijon mustard
- 1 Tbsp. honey
- 1/3 cup olive oil (1/3 cup equals 5-6 tbsp)
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/4 tsp. sea salt
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium480mg14% |
| Protein7g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C100% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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