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Ciji Yassin: "Delicious! While sautéing the sweet potatoes in c…" Read More
13Ingredients
30Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup quinoa (Organic Ancient Harvest Royal Bolivian, you can use any kind of Quinoa, this is the one I prefer)
- 2 cups water
- 1 Tbsp. coconut oil
- 1 sweet potato (large, peeled and diced into ½ inch size cubes)
- 1 tsp. ground nutmeg
- 1 shallot (large, finely chopped)
- 2 handfuls baby kale
- 1/4 cup goji berries
- 1/4 cup EVOO (extra virgin olive oil)
- 1/4 cup apple cider vinegar
- 1/4 cup honey
- 1/4 tsp. sea salt
- 1/4 tsp. black pepper
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium510mg15% |
| Protein8g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber5g20% |
| Sugars19g |
| Vitamin A130% |
| Vitamin C25% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ciji Yassin 8 years ago
Delicious! While sautéing the sweet potatoes in coconut oil I added cinnamon to the pan. Very warming and a great compliment to the nutmeg. I also used golden raisins as I didn't have any goji berries on hand. Lovely dish. Great for the fall season!