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Warm Pumpkin Pudding Cakes with Crème Anglaise
THE BOJON GOURMET21Ingredients
105Minutes
45Calories
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Ingredients
US|METRIC
48 SERVINGS
- 1/2 cup heavy cream
- 1/2 cup half-and-half
- 1/3 vanilla bean (plump, split lengthwise and scraped)
- 2 egg yolks
- 1 pinch salt
- 3 Tbsp. granulated sugar
- 3 Tbsp. unsalted butter (plus extra for the ramekins at room temperature)
- 1/4 cup sugar (unrefined, such as Alter Eco’s muscobado sugar, or brown sugar)
- 3 Tbsp. granulated sugar
- 1 large egg (at room temperature)
- 1/2 cup squash (puree, at room temperature, homemade, see above, or canned)
- 1/2 tsp. vanilla extract
- 1/3 cup all purpose flour
- 1/3 cup spelt (whole, or whole wheat pastry flour)
- 3/4 tsp. baking powder
- 1/4 tsp. fine sea salt
- 1/4 tsp. canela
- 1/4 tsp. ginger
- 1/4 tsp. grated nutmeg (freshly)
- 1 pinch allspice
- powdered sugar (for dusting the cakes)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium30mg1% |
| Potassium15mg0% |
| Protein<1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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