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Warm Potato, Olive and Green Bean Salad
THE ENGLISH KITCHEN13Ingredients
45Minutes
250Calories
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Ingredients
US|METRIC
5 SERVINGS
- 450 grams small new potatoes
- 12 plum tomatoes (baby, halved)
- 1/2 red onion (finely chopped)
- 4 Tbsp. basil leaves (torn into bits with your fingers)
- 12 black olives (dry cured, pitted and halved)
- 1 handful fresh green beans
- 1 handful rocket (fresh)
- 5 Tbsp. extra virgin olive oil (good quality)
- 2 Tbsp. balsamic vinegar (good quality)
- 1 garlic clove (peeled and minced)
- ground black pepper
- sea salt
- 25 grams grated Parmesan cheese (freshly)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium300mg13% |
| Potassium790mg23% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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