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Warm Potato Salad with Bacon & Charred Green Onion Vinaigrette
THE ORIGINAL DISH13Ingredients
60Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. bacon strips
- 6 green onions (plus oil and salt, as needed)
- 2 Tbsp. sherry vinegar
- 1 Tbsp. Dijon mustard
- 1/2 tsp. worcestershire sauce
- 1/2 cup safflower oil (or other neutral oil)
- 1 Tbsp. bacon fat (from the drippings)
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. fresh oregano (chopped)
- 1/2 tsp. kosher salt
- cracked black pepper (freshly)
- 2 lb. fingerling potatoes (multi-colored)
- kosher salt (as needed)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium880mg37% |
| Potassium1120mg32% |
| Protein11g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C90% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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