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Warm Potato Salad with Lamb Chops, Grilled Carrots and Broad Beans and a Honey – Mustard Dressing
FERNANDFOLLIE.COM13Ingredients
60Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 6 lamb loin chops
- 500 grams potatoes (baby rooster)
- 100 mL olive oil
- 2 Tbsp. balsamic vinegar
- 3 tsp. Dijon mustard
- 5 dill (twigs of)
- 2 handfuls thyme
- 4 carrots
- 1 tsp. honey
- 100 grams broad beans
- 150 grams salad leaves (mixed)
- pepper
- fat (to cook the potatoes in)
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