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Ingredients
US|METRIC
6 SERVINGS
- 5.5 oz. sage
- bacon
- 1 lb. red potatoes (cubed)
- 1/4 cup olive oil (+ 2 Tablespoons olive oil divided)
- 2 garlic cloves (minced)
- 1/4 tsp. salt
- 1/8 tsp. black pepper
- 1/4 cup fresh parsley (chopped)
- 1 Tbsp. red wine vinegar
- 2 Tbsp. Dijon mustard
- salt
- pepper
- 5 cups arugula (loosely packed)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium260mg11% |
| Potassium740mg21% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber13g52% |
| Sugars2g |
| Vitamin A45% |
| Vitamin C35% |
| Calcium50% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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